Directions

Mango Lassi Popsicles

1. In a blender combine the mango, honey and cardamom.

2. Measure out the yogurt in a small bowl.

3. Set both mixtures in the refrigerator for about 1 hour.

4. Add the mixture to 4 ice pop molds, alternating between the mango mixture and the yogurt mixture.

5. Take a toothpick or skewer and swirl it lightly.

6. Insert the top of the mold and place in the freezer until firm, about 4-5 hours.