VEGAN TZATZIKI
Directions
VEGAN TZATZIKI
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Finely grate cucumber with the skin on - should yield about 1 cup. Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. The remaining amount should be about 1/4 cup.
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Add yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil. Stir to combine.
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Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness.
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Serve immediately, or store in the refrigerator up to 5 days.
Ingredients
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1/2 large cucumber (~1 C finely grated)
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1 1/2 C Yoconut Natural Coconutmilk Yogurt Alternative
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3 cloves garlic (minced)
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1/4 C finely chopped fresh dill
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1 pinch salt and black pepper (plus more to taste)
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1 1/2 Tbsp lemon juice
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1-2 Tbsp extra virgin olive oil
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